Sunday, March 6, 2011

Wella Koleston Color Chart The

Eating abroad

The Italian foreign adapts the concept of a single dish.

basically takes a bigger pot, it takes its essential pasta with sauce, meat, side dish of peppers, a delicacy of choice (here friciulin ) and finally, smart, pretending to cook for the day after frittatona Then, smart as a weasel, puts on the table by mistake and while it consumes its main course there puts some nice frog: doing so on paper the number of meals consumed is one.



culinary PS I take this opportunity to tell you that those gluttons Swedes Tuesday celebrated yet another sweet: the SEML day.
Alma, now that cooking is my second mother, he is just preparing for a million minutes and I will enjoy a preview.

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